From paddock to plate

Pangkarra Foods is proudly a family owned and operated business, based in the Clare Valley, South Australia. We produce a range of premium products, including premium wholegrain dry pasta, wholegrain lavosh, gluten-free pasta, cooked and roasted legumes. We believe in quality through every step of the supply chain, which starts at the farm and continues through to the finished product.

Pangkarra’s newest gourmet snack brand, POD aka “Protein On Demand”! POD is Pangkarra’s gourmet snack brand, which includes roasted pulses and chickpea puffs.

A POD is where all beans and peas start their life – the place that nurtures these little legumes from the earth, through to harvest.

The addition of POD includes six flavours of handy 40g roasted pulse snack packs, as well as three flavours of 90g chickpea puffs, ideal for snacking, for kids (and adults), for lunch boxes and life on-the-go.

In the roasted POD 40g range, the Australian-grown pulses are carefully cooked and lightly seasoned before being packed into a handy 40g packet. This means they pack a generous serving of protein per serve, eliminating the need for sugary protein bars, and offering nutrition and nourishment from one of the earth’s longest-loved protein sources. Perfect for those who are after an on-the-go healthy (there’s nut-free, gluten-free, soy-free and vegan options) snack option that utilises clean food while still providing a hit of flavour. Pop them in your handbag to cure that 3pm craving at work or for an after-gym snack, and they’re also a perfect lunchbox filler for kids.